Double Decker Pork Carnitas and Refried Bean Tostadas

• 4 cups Homemade Refried Beans (see My Recipe Box)
• 1 whole Recipe For Crockpot Pork Carnitas (see My Recipe Box)
• 8 whole Yellow Corn Tortillas Or Tostada Shells
• FOR THE TOPPINGS (optional):
• Pico De Gallo
• Shredded Lettuce
• 1 whole Avocado, Cut Into Chunks
• Sour Cream
• Cotija Cheese
• Chopped Cilantro

1. Spread the corn tortillas out on a dish towel and let them dry out for about 30-45 minutes.
2. Spray a couple of large rimmed sheet pan with your Misto or favorite baking spay.
3. Arrange the corn tortillas on each pan and place in a preheated 350 degrees F oven.
4. Bake for 10 minutes, flip and rotate the pans and bake for an additional 10 minutes or until crispy and golden.
5. Top one tostada with a little refried beans and shredded pork carnitas.
6. Repeat with a second layer.
7. Top with a few spoonfuls of pico de gallo, shredded lettuce, avocado, sour cream, cotija cheese and cilantro, or any other toppings your heart desires!
8. Enjoy!

beans, my, tostada, toppings, shredded lettuce, avocado, sour cream, cotija cheese, cilantro

Taken from tastykitchen.com/recipes/main-courses/double-decker-pork-carnitas-and-refried-bean-tostadas/ (may not work)