Berna's Bars

• 3 Weetabix, crushed up
• 2 cups rolled oats
• 1 12 cups nuts (cashews ,brazils, hazelnuts, walnuts, any combination )
• 1 cup rice bubbles (Rice Crispies )
• 1 cup LSA (ground linseed, sesame seed & almond mix )
• 12 cup raisins
• 12 cup craisins (dried sweetened cranberries )
• 12 cup dates, chopped roughly
• 12 cup skim milk powder
• 125 g butter
• 12 cup crunchy peanut butter
• 12 cup honey
• 12 cup soft brown sugar

1. Grease & line a 15"x10" lamington/slice tin- let the paper overhang the edges, it makes it easier to get out of the pan without breaking.
2. Put the first 9 ingredients in a large bowl, mix well.
3. Put the next 4 ingredients into a saucepan and heat gently until melted, stir well until blended then boil for a minute.
4. Add the hot liquid to the dry ingredients and mix very well until everything is coated then tip into lined tin, spread evenly & press down very firmly smoothing the topas you press.
5. Refrigerate until firm enough to cut into 22 bars.
6. ( i usually freeze it for 1/2 an hour & then tip it out onto a board, mark it up & then cut, so that I don't damage the tin.
7. Prep time is weighing/measuring time.
8. Cooking time is cooling/freezing time.

rolled oats, nuts, rice bubbles, ground linseed, raisins, craisins, dates, milk powder, butter, crunchy peanut butter, honey, brown sugar

Taken from www.food.com/recipe/bernas-bars-298741 (may not work)