light strawberry mousse

• 1 12 cups water, boiling
• 2 (3 ounce) packages sugar-free strawberry gelatin
• 2 cups ice cubes
• 3 cups fresh strawberries, rinsed,hulled and sliced
• 2 containers whipping cream (small containers)
• 16 fresh strawberries, whole or sliced (for garnish) (optional)

1. in blender or food processor, combine the boiling water and gelatin cover and process until the gelatin is dissolved.
2. blend in ice until partially melted.
3. add the strawberry's and blend well pour the mixture into serving bowl.
4. meanwhile: whip the cream into a separate mixing bowl.
5. fold he whipped cream into the strawberry-gelatin mixture.
6. chill aleast 2 hours prior to serving.

water, strawberry gelatin, fresh strawberries, containers whipping cream, fresh strawberries

Taken from www.food.com/recipe/light-strawberry-mousse-9016 (may not work)