Bibs Soles' Haroset Recipe

• 2 x Apples, Spy
• 1 Tbsp. Lemon juice, optional
• 2 c. Walnut halves
• 1/2 c. Hazelnuts, filberts
• 1/2 c. Sweet kosher wine, for Passover or possibly more

1. Peel and core apples.
2. cut in quarters.
3. Chop in food processor till finely grated.
4. Transfer to a bowl and stir in lemon juice, if using.
5. Add in nuts to food processor and chop till finely minced but with a few little chunks of nuts.
6. Stir into apples.
7. Add in wine slowly - a few Tbsp.
8. at a time - till the mix looks like a paste.
9. (If you make this ahead, you will probably have to add in more wine as mix thickens slightly on standing.)
10. MAKES: about 2 C.

apples, lemon juice, walnut halves, hazelnuts, sweet kosher wine

Taken from cookeatshare.com/recipes/bibs-soles-haroset-84366 (may not work)