Cauliflower Au Gratin

• 1 head cauliflower, cut into flowerets
• 1 teaspoon salt, divided
• 14 cup butter or 14 cup margarine, melted
• 24 saltine crackers, crushed
• 1 tablespoon sugar
• 12 teaspoon pepper
• 12 cup chopped green bell pepper
• 1 (14 1/2 ounce) can diced tomatoes
• 1 medium onion, chopped
• 1 12 cups shredded cheddar cheese, divided

1. Cook cauliflower in boiling water to cover with 1/2 teaspoon salt 5 minutes; drain.
2. Combine remaining 1/2 teaspoon salt, butter, and next 3 ingredients; stir in cauliflower, bell pepper, tomatoes, onion, and 1 1/4 cup cheese.
3. Spoon into a lightly greased 2-quart baking dish.
4. Sprinkle with remaining cheese.
5. Bake at 350 degrees for 1 hour.

cauliflower, salt, butter, crackers, sugar, pepper, green bell pepper, tomatoes, onion, cheddar cheese

Taken from www.food.com/recipe/cauliflower-au-gratin-33425 (may not work)