Caribbean fish - by DW

• 1 large red snapper
• 6 fresh okra (chopped in half)
• to taste salt and pepper
• 1/2 cup fresh basil
• 4 strands of fresh thyme
• 1/2 bunch chopped fresh collard greens
• 1 tablespoon garlic powder
• 1 fresh onion chopped
• 1/4 cup olive oil
• 1/2 cup dry chopped oregano

1. Rub the inside of the fish with salt, pepper and garlic powder.
2. Drizzle some olive oil on the exterior and rub on dry oragano.
3. Put a generous crack of salt and pepper on the outside.
4. Set fish aside.
5. In a pan, heat 1/4 cup of olive oil, and add the remainder of the ingredients.
6. Let them cook to al dente
7. Remove mixture from pan and stuff inside fish.
8. Put fish inside tray (like the one I have in the photo).
9. Grill on bbq.
10. Sever on a tray.
11. Enjoy with a nice beer; preferably a radler type beer.

red snapper, fresh okra, salt, fresh basil, thyme, collard greens, garlic, onion, olive oil, oregano

Taken from cookpad.com/us/recipes/474439-caribbean-fish-by-dw (may not work)