Pasta Salad With Steak, Bell Pepper, Green Beans and Bacon

• Kosher salt
• 1/2 pound medium shell pasta
• 1 cup chopped cooked steak
• 1 cup diced green bell pepper
• 1 cup chopped blanched green beans
• 1/2 cup crumbled cooked bacon
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1/4 teaspoon finely grated garlic
• 3/4 cup grated parmesan cheese
• Freshly ground pepper

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook as the label directs; drain and rinse under cold water.
3. Transfer to a large bowl.
4. Add the steak, bell pepper, green beans and bacon to the bowl with the pasta.
5. Make the dressing: Mix the mayonnaise, sour cream, lemon juice, garlic, parmesan, and salt and pepper to taste in a bowl.
6. Pour over the pasta salad and toss to coat.
7. Season with salt and pepper.
8. Chill for up to 3 hours.
9. Photograph by Kang Kim

kosher salt, shell pasta, green bell pepper, green beans, bacon, mayonnaise, sour cream, lemon juice, garlic, parmesan cheese, freshly ground pepper

Taken from www.foodnetwork.com/recipes/food-network-kitchens/pasta-salad-with-steak-bell-pepper-green-beans-and-bacon-recipe.html (may not work)