Chocolate Sour Cream Streusel Cake

• 1 cup butter or 1 cup margarine, softened
• 2 12 cups white sugar, divided
• 2 large eggs
• 2 cups sour cream
• 1 -2 teaspoon grated lemon, rind of
• 1 teaspoon lemon juice
• 2 cups all-purpose flour
• 1 12 teaspoons baking powder
• 14 teaspoon salt
• 1 cup chopped nuts
• 12 cup sweetened flaked coconut
• 14 cup good-quality baking cocoa
• 1 teaspoon cinnamon
• 2 tablespoons butter or 2 tablespoons margarine, melted

1. Set oven to 350 degrees.
2. Grease and flour a 12-cup fluted tube pan or a 10-inch tube pan.
3. In a large bowl, beat butter, 2 cups sugar and eggs until light and fluffy (about 5-6 minutes).
4. Add in sour cream, lemon peel lemon juice; beat well until blended (about 2 minutes).
5. Sift together flour, baking powder and salt; gradually add to the butter mixture, beating well until blended.
6. In a bowl, stir together nuts, coconut, cocoa, remaining 1/4 cup sugar and cinnamon; stir in melted butter.
7. Pour half of the cake into prepared baking pan; sprinkle with half the nut mixture.
8. Carefully spread remaining batter over nut mixture.
9. Top with remaining nut mixture.
10. Bake for 1 hour or until cake tests done with a toothpick.
11. Cool 10 minutes; remove to a wire rack to cool completely.
12. Dust with powdered sugar if desired.

butter, white sugar, eggs, sour cream, lemon juice, flour, baking powder, salt, nuts, coconut, baking cocoa, cinnamon, butter

Taken from www.food.com/recipe/chocolate-sour-cream-streusel-cake-119472 (may not work)