Decadent Pork Banh Mi

• 34 cup carrots or 1 carrot, cut into thin julienne
• 34 cup daikon radishes, cut into thin julienne or 34 cup turnip
• 2 tablespoons rice vinegar
• 2 tablespoons mirin
• 12 teaspoon sesame oil
• salt and pepper
• 2 baguette
• butter, softened for spreading
• 200 g thin slices pork roast
• 100 g liver pate
• 14 cup mayonnaise
• 12 cup fresh cilantro
• 2 birds eye chiles, thinly sliced (optional)

1. Pickled Vegetables: In a bowl, combine all the ingredients.
2. Season with salt and pepper.
3. Allow to marinate for at least 15 minutes.
4. Drain.
5. Sandwich: On a work surface, cut off the ends of the baguettes and slice each baguette in half.
6. Cut each piece in half lengthwise.
7. Butter inside the bread and cover one side with the liver pate and the other side with the mayonnaise.
8. Garnish with slices of pork roast, pickled vegetables, cilantro, and chilies, if desired.

carrots, daikon radishes, rice vinegar, mirin, sesame oil, salt, baguette, butter, thin slices pork roast, pate, mayonnaise, fresh cilantro, birds eye chiles

Taken from www.food.com/recipe/decadent-pork-banh-mi-503928 (may not work)