Rolled Turkey and Apple Quesadillas

• Vegetable oil cooking spray
• 1/3 cup whipped cream cheese, at room temperature (about 3 ounces)
• 1/2 tablespoon honey
• 4 (8-inch) whole wheat tortillas
• 1/2 small red apple, such as Red Delicious, cored and sliced into 1/4-inch thick slices
• 1 cup shredded smoked mozzarella (4 ounces)
• 1 cup shredded mild Cheddar (4 ounces)
• 8 thin slices smoked Black Forest deli turkey meat (5 ounces)

1. Spray a nonstick grill pan or nonstick griddle pan with vegetable oil cooking spray.
2. Place over medium-high heat.
3. In a small bowl, mix together the cream cheese and honey until smooth.
4. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border around the edge.
5. Place 2 or 3 apple slices in a single row about 1 inch from the nearest edge of each tortilla.
6. In a small bowl, combine the 2 cheeses.
7. Sprinkle half the cheese mixture on top.
8. Place 2 slices turkey side-by-side on top of the cheese.
9. Sprinkle the remaining cheese on top.
10. Tightly roll up each tortilla like a jelly roll.
11. Place the tortilla rolls, seam-side down, on the grill.
12. Cook, turning every 2 minutes, until the tortillas are brown on all sides and the cheese starts to melt.
13. Cool for 10 minutes.
14. Using a sharp serrated knife, slice each tortilla roll into 1-inch pieces.
15. Arrange on a platter and serve.

vegetable oil cooking spray, whipped cream cheese, honey, whole wheat tortillas, red apple, mozzarella, cheddar, black forest

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/rolled-turkey-and-apple-quesadillas-recipe.html (may not work)