Caramallow Dip
- 4 cups kraft jet-puffed miniature marshmallows
- 25 vanilla-flavored caramels
- 14 cup evaporated milk
- fresh fruit, pieces for dipping
- cookie, for dipping
- In a large microwave-safe bowl, micorwave marshmallows, caramels and evaporated milk on high for 2 minutes.
- Stir; microwave 1 minute longer or marshmallows are melted and mixture is smooth.
- Cool mixture slightly.
- serve warm as a dip with fruit pieces and cookies.
marshmallows, vanillaflavored caramels, milk, fresh fruit, cookie
Taken from www.food.com/recipe/caramallow-dip-33975 (may not work)