Boysenberry Fudge Balls Recipe

• 8 ounce Cream Cheese, softened
• 6 ounce Chocolate chips, melted
• 3/4 c. Vanilla wafer crumbs
• 1/4 c. Boysenberry preserves,seedless
• 1/3 c. Almonds, finely minced

1. Combine cream cheese and chocolate.
2. Mix till well blended.
3. Stir in crumbs and preserves.
4. shape into 1 inch balls and roll in minced almonds.
5. Refrigerateseveral hrs.
6. Makes 30 balls.
7. Thank you Laurie Thelen.

cream cheese, chocolate chips, vanilla wafer crumbs, boysenberry preserves

Taken from cookeatshare.com/recipes/boysenberry-fudge-balls-89948 (may not work)