Packed with Nutrients - Our Homemade Style Spinach with Tofu Sauce

• 1 bunch Spinach
• 1/4 Carrot
• 150 grams Silken tofu
• 1 tbsp * Sugar
• 1 tsp * Usukuchi soy sauce
• 1 tsp * Miso
• 3 tbsp * Ground sesame seeds

1. Press the tofu to drain out excess water.
2. Cut the rinsed spinach into 5 cm lengths, put in a pot, cover, and heat for about 3 to 4 minutes over medium heat, stirring occasionally.
3. Cut the carrots into 1.5 cm length sticks, wrap in a damp paper towel and saran wrap, and cook in a microwave for 1 minute at 600 W.
4. Combine the ingredients marked with a * in a bowl.
5. Add the lightly drained spinach from Step 2, the pressed tofu, and the carrots from Step 3 and toss.
6. Enjoy!
7. Note - In Step 2, if you add the carrots to steam with the spinach, drain, and add tofu and the ingredients marked with a *, you get this
8. That way, you'll have fewer dishes to clean and it will save you some time.

spinach, carrot, silken, sugar, usukuchi soy sauce

Taken from cookpad.com/us/recipes/171497-packed-with-nutrients-our-homemade-style-spinach-with-tofu-sauce (may not work)