Spiced Mixed Fruit

• 1 (20 ounce) cansliced pineapple
• 1 (20 ounce) canwhole apricots
• 1 (20 ounce) canwhole figs
• 1 (29 ounce) can peaches, halves
• 23 cup light brown sugar
• 1 cup cider vinegar
• 12 teaspoon salt
• 4 cinnamon sticks
• 2 teaspoons whole allspice
• 1 12 teaspoons whole cloves
• 12 cup red maraschino cherry

1. Drain fruit juices into saucepan.
2. Add sugar, vinegar, salt, and cinnamon.
3. Tie allspice and cloves in small cheesecloth bag and add to juices.
4. Heat to boiling point and boil 5 minutes.
5. Add all fruits and simmer 10 minutes.
6. Do not boil.
7. Cool.
8. Remove bag of spices.
9. Cover and chill at least 24 hours before serving.
10. Good with meat or poultry as a relish, or with whipped cream for an unusual dessert.
11. Fruit will keep several weeks in refrigerator without canning.
12. The recipe did not say how many servings.
13. I guess about 16.
14. Prep time does not include 24 hour chilling.

pineapple, canwhole apricots, canwhole figs, peaches, light brown sugar, cider vinegar, salt, cinnamon sticks, whole allspice, whole cloves, red maraschino

Taken from www.food.com/recipe/spiced-mixed-fruit-354292 (may not work)