Quick Creamy Fettuccine With Vegetable Sauce

• 8 ounces fettuccine, cooked & drained
• 12 cup onion, chopped
• 2 medium zucchini, sliced
• 2 tablespoons olive oil
• 1 (10 1/2 ounce) container neufchatel cheese, garlic & herb
• 12 cup skim milk
• 1 cup tomatoes, chopped and seeded

1. Saute onion & zucchini till tender.
2. Add cheese & milk and stir till heated.
3. Add tomato.
4. Serve over pasta.

onion, zucchini, olive oil, garlic, milk, tomatoes

Taken from www.food.com/recipe/quick-creamy-fettuccine-with-vegetable-sauce-313184 (may not work)