Chicken with Rice - Pilaffe

• 1 (4 pound) whole chicken, cut into pieces
• 3 cups uncooked white rice, rinsed
• 1/2 cup butter
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon poultry seasoning

1. Place chicken in a large soup pot and cover with water.
2. Bring to a boil.
3. Stir in the salt, pepper, and poultry seasoning; boil for 1 hour, skimming fat from water occasionally.
4. Preheat oven to 350 degrees F (175 degrees C).
5. Melt the butter over low heat in a large skillet.
6. Add the rice and cook, stirring, for 10 minutes.
7. Transfer rice to a large roasting pan.
8. Pour the broth from the chicken into the roasting pan; top with the chicken.
9. Bake in the preheated oven until rice is cooked, about 30 minutes.

chicken, white rice, butter, salt, black pepper, poultry seasoning

Taken from allrecipes.com/recipe/chicken-with-rice---pilaffe/ (may not work)