Grilled Citrus Ginger Chicken

• 4 boneless skinless chicken breast halves
• 14 cup orange juice, plus
• 2 tablespoons orange juice
• 14 cup soy sauce
• 1 12 tablespoons rice vinegar
• 1 tablespoon gingerroot, grated
• 1 tablespoon garlic, minced
• 2 teaspoons red peppers, crushed

1. Combine all ingredients and pour over chicken.
2. Refrigerate for 30 minutes or up to 8 hours.
3. Grill 5 to 6 minutes on each side or until chicken is cooked and no longer pink in the center.

chicken, orange juice, orange juice, soy sauce, rice vinegar, gingerroot, garlic, red peppers

Taken from www.food.com/recipe/grilled-citrus-ginger-chicken-129422 (may not work)