Cheesy Ham and Pea Calzones

• 1/4 recipe Perfect Parmesan Pizza Dough
• 1 cup Cracker Barrel Shredded Mozzarella Cheese
• 1/4 cup roasted red pepper, chopped
• 1/4 cup frozen peas
• 60 g thinly sliced prosciutto
• 1 Tbsp. olive oil

1. Heat oven to 450 degrees F.
2. Divide Perfect Parmesan Pizza Dough into 4 equal portions; roll each portion into 6-inch round circle on lightly floured surface.
3. Spread dough with cheese, to within 1/2 inch of edges; top with peppers, peas and prosciutto.
4. Fold each dough round in half; pinch edges together to seal.
5. Place on parchment-covered baking sheet.
6. Brush lightly with olive oil.
7. Bake 20 to 25 min.
8. or until golden brown.

dough, mozzarella cheese, red pepper, frozen peas, olive oil

Taken from www.kraftrecipes.com/recipes/cheesy-ham-pea-calzones-174491.aspx (may not work)