Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce

• 50 grams Chicken meat
• 1 handful Shimeji mushrooms
• 2 portions Pasta
• 1/2 of a clove's worth Finely chopped garlic
• 1 chili pepper Thinly sliced red chili pepper (optional)
• 1 tbsp Olive oil
• 1 tbsp Butter
• 1 dash Salt and pepper
• 1/2 tsp Dashi stock granules
• 1 tbsp Sake
• 1 tsp Soy sauce
• 1 Hand-shredded nori (optional)

1. Cut the chicken or bacon into bite-sized pieces.
2. Shred apart the shimeji mushrooms.
3. Put a teaspoon of salt into boiling water and cook the pasta following package instructions.
4. Put the chopped garlic, thinly sliced chili pepper and olive oil in a frying pan.
5. Set the heat to low.
6. When the garlic is fragrant, add the butter.
7. Add the chicken, turn up the heat to medium, and saute.
8. When the chicken meat changes color, add the shimeji mushrooms and continue sauteing.
9. Add the salt and pepper and dashi stock granules.
10. Swirl in the sake and soy sauce.
11. Add the cooked pasta, and mix well.
12. Transfer to serving plates and enjoy!
13. Delicious topped with hand-shredded nori seaweed too.
14. I also recommmend- "Everyone's Favorite Bolognese-style Meat Sauce".

chicken meat, handful, pasta, garlic, chili pepper, olive oil, butter, salt, granules, sake, soy sauce

Taken from cookpad.com/us/recipes/170156-everyones-favorite-mushroom-and-chicken-pasta-with-butter-soy-sauce (may not work)