Bread And Butter Pickle (My Mother's Recipe) Recipe

• 22 lg. cucumbers
• 6 lg. onion
• 6 - 7 green peppers
• 1 garlic clove
• 1/2 c. salt
• 4 quart. water
• 28 ice cubes
• 7 c. sugar
• 3 c. white vinegar
• 2 tbsp. mustard seed
• 2 tbsp. celery seed
• 2 tbsp. grnd tumeric

1. Slice cucumbers, peppers, and onions; put in a large pan and cover with salt and water.
2. Put ice cubes over this and let stand for 3 hrs.
3. Drain and rinse.
4. Mix vinegar, sugar, spices and garlic (minced); pour this mix over the vegetables.
5. Bring to a boil.
6. Boil one minute.
7. Remove from heat and pack into sterile jars.
8. Seal.
9. Yield about 12 pints.

cucumbers, onion, green peppers, garlic, salt, water, cubes, sugar, white vinegar, celery, tumeric

Taken from cookeatshare.com/recipes/bread-and-butter-pickle-my-mother-s-recipe-30834 (may not work)