Carne Asada Tacos

• 8 corn tortillas
• 1 teaspoon vegetable oil
• 6 ounces flank steak, well trimmed, cut lengthwise in half
• 3/4 teaspoon garlic salt
• 2 small tomatoes, diced
• 1/2 small onion, diced
• 1/2 avocado, diced
• Chopped fresh cilantro
• Hot pepper sauce (such as Tabasco)

1. Wrap tortillas in plastic wrap.
2. Microwave on High until soft and heated through, approximately 1 minute.
3. Heat oil in heavy large skillet over high heat.
4. Season steak with garlic salt.
5. Add steak to skillet and cook until just cooked through, turning once, about 4 minutes.
6. Transfer steak to cutting board and cut into small pieces.
7. Divide beef among tortillas.
8. Top with tomatoes, onion, avocado and cilantro.
9. Serve, passing hot pepper sauce separately.

corn tortillas, vegetable oil, flank steak, garlic salt, tomatoes, onion, avocado, fresh cilantro, pepper sauce

Taken from www.epicurious.com/recipes/food/views/carne-asada-tacos-103 (may not work)