Bean Cheese Herb Muffins

• 2 cups black-eyed peas
• 3 large eggs
• 1 teaspoon baking powder
• 12 teaspoon salt
• 1 tablespoon flax seed meal
• 12 teaspoon garlic powder
• 1 teaspoon mixed Italian herbs
• 12 cup cheddar cheese, shredded
• 1 teaspoon red pepper flakes
• 14 teaspoon pepper

1. beat on high eggs and beans til mostly smooth
2. add in rest except cheese, blend.
3. stir in cheese.
4. put into 8 muffins cups.
5. bake 350 for about 20-25 minutes.
6. until knife comes out clean.

blackeyed peas, eggs, baking powder, salt, flax seed, garlic, mixed italian herbs, cheddar cheese, red pepper, pepper

Taken from www.food.com/recipe/bean-cheese-herb-muffins-469219 (may not work)