Vegan Bagna Cauda without Anchovy

• 1 clove Garlic
• 10 grams Walnuts
• 2 tsp Miso (for best results, use awase-miso)
• 50 ml Soy milk
• 100 ml Olive oil

1. Peel the garlic.
2. For best results, use unflavored walnuts.
3. Add all ingredients into a food processor.
4. Grind until smooth to finish!
5. It's delicious even without heating it up.

clove garlic, walnuts, results, milk, olive oil

Taken from cookpad.com/us/recipes/150312-vegan-bagna-cauda-without-anchovy (may not work)