Pizza Crust Recipe

• 2 c. Bisquick
• 1/2 c. cool water

1. Heat oven to 425 degrees.
2. Combine ingredients, mixing till soft dough forms.
3. Roll or possibly pat into a 12 inch circle on ungreased cookie sheet.
4. Healthy pinch edge, forming 1/2 inch rim.
5. Top with pizza sauce, Polska Kielbasa and shredded mozzarella cheese.
6. Bake till crust is golden brown, 20-25 min.

bisquick, water

Taken from cookeatshare.com/recipes/pizza-crust-44292 (may not work)