Tortilla Soup

• 1 tablespoon vegetable oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 2 cups frozen mixed vegetables
• 1 teaspoon vegetable stock powder
• 32 ounces pacific roasted red pepper & tomato soup
• batch of homemade tortilla chips
• Mexican blend cheese (to garnish) (optional)
• cilantro, chopped for garnish (optional)

1. In a slow cooker, combine the oil, onion, garlic, vegetables, broth and soup.
2. Allow it to cook on low for about six hours.
3. Right before you're ready to serve the soup, make a batch of tortilla chips.
4. Serve the soup alongside the chips, which can be used in lieu of spoons!
5. Cheese and cilantro add to the flavor, but are optional.

vegetable oil, onion, garlic, mixed vegetables, vegetable stock powder, red pepper, batch, blend cheese, cilantro

Taken from www.food.com/recipe/tortilla-soup-484817 (may not work)