Trimmer Rachel Sandwich

• 1 1/2 cups coleslaw mix
• 3 tablespoons fat free coleslaw dressing
• 8 teaspoons stone-ground mustard
• 8 slices rye or marble rye bread
• 1/2 pound thinly sliced deli turkey
• 2 (3/4-ounce) slices Alpine Lace Deli reduced Fat Swiss Cheese, cut in half

1. Combine coleslaw mix and coleslaw dressing in small bowl; set aside.
2. Spread 1 teaspoon mustard onto 1 side of each piece of bread.
3. Top 4 bread slices, mustard-side up, each with 1/4 turkey, 1/3 cup coleslaw mixture, 1 cheese half and 1 bread slice, mustard-side down.
4. Heat 10-inch skillet or griddle on medium heat.
5. Spray sandwiches with no-stick cooking spray; place sandwiches into skillet.
6. Grill, turning once, 4-6 minutes or until cheese is melted and bread is toasted.

coleslaw mix, dressing, stoneground mustard, rye, deli turkey, swiss cheese

Taken from www.landolakes.com/recipe/3787/trimmer-rachel-sandwich (may not work)