vegetable stir fry

• 1 cup grape tomatoes
• 3/4 cup vine ripen tomatoes
• 1/3 cup chopped olive black
• 1 1/2 chopped onions
• 1 medium eggplant peeled and chopped
• 2 stalks celery chopped
• 2 small turnips peeled and chopped
• 2 tsp soybean paste fermented
• 6 dried red dates pitted and chopped
• 1 salt white pepper and garlic powder to taste
• 1 tbsp Korean fermented chili paste
• 1 cup cilantro
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 2 tbsp hoisin sauce

1. chop all vegetables marinate the eggplants and celery 30 minutes
2. heat wok with a little oil add turnips stir fry remove the turnips
3. add other vegetables start with onions the the rest add spices add turnips back
4. add cilantro last

grape tomatoes, vine ripen tomatoes, olive black, onions, stalks celery, red dates, salt, cilantro, balsamic vinegar, olive oil, hoisin sauce

Taken from cookpad.com/us/recipes/335583-vegetable-stir-fry (may not work)