Dried Beef & Corn Chowder Recipe

• 1 (3 ounce.) pkg. dry beef, cut up
• 1/2 c. minced onion
• 3 tbsp. butter
• 3 c. diced, peeled potatoes
• 2 1/2 c. frzn corn
• 1 c. water
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 c. lowfat milk
• 1/4 c. flour

1. In 4 qt Dutch oven over medium high heat, saute/fry dry beef and onions in melted butter 3 min.
2. Add in potatoes and next 6 ingredients.
3. Bring to a boil.
4. Reduce heat.
5. Cover and simmer 12 min, or possibly till potatoes are tender.
6. Add in 3 c. lowfat milk.
7. In jar shake remaining 1 c. lowfat milk with flour till smooth.
8. Stir into soup, cook, stirring constantly till mix thickens and simmer.
9. Makes 6 (1 1/3 c.) servings.

beef, onion, butter, potatoes, corn, water, worcestershire sauce, dry mustard, salt, pepper, milk, flour

Taken from cookeatshare.com/recipes/dried-beef-corn-chowder-53899 (may not work)