Grilled Honey Mustard Chicken Salad

• 3 tablespoons honey
• 3 tablespoons spicy mustard
• 12 teaspoon grated lemon, rind of
• 1 teaspoon lemon juice
• 1 teaspoon soy sauce
• 12 teaspoon garlic salt
• 4 boneless skinless chicken breast halves
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 (10 ounce) package mixed salad greens
• 12 cup honey mustard dressing

1. Heat grill.
2. In small bowl, combine all sauce ingredients; blend well, set aside.
3. When ready to grill, sprinkle both sides of chicken with salt and pepper.
4. Place chicken on gas grill over medium or on charcoal 4 to 6 inches from medium coals.
5. Brush chicken with sauce;cook 4 to 6 minutes.
6. Turn chicken; brush generously with remaining sauce.
7. Cook an additional 4 to 6 minutes or until chicken is done.
8. In a large bowl, combine salad greens with salad dressing; toss to coat.
9. Cut chicken into strips or bite sized pieces.
10. Add chicken to salad.

honey, spicy mustard, lemon juice, soy sauce, garlic salt, chicken, salt, pepper, honey

Taken from www.food.com/recipe/grilled-honey-mustard-chicken-salad-32711 (may not work)