Only the Best Tuna Pasta Salad

• 2 (6 ounce) cans albacore tuna, drained and flaked
• 1 (12 ounce) can jumbo black olives, drained and sliced
• 1 lb medium pasta shell, cooked as directed
• 4 hard-boiled eggs, peeled and chopped
• 4 dill pickles, chopped
• 1 red pepper, chopped
• 1 vidalia onion, chopped
• 1 12 cups mayonnaise
• 3 tablespoons cider vinegar
• salt and pepper

1. In a large bowl mix the cider vinegar and mayonnaise together.
2. Add all the other ingredients and mix well.
3. Salt and pepper to taste.
4. Refrigerate for a few hours.
5. Give it another stir before serving.

cans albacore tuna, jumbo black olives, pasta shell, eggs, dill pickles, red pepper, vidalia onion, mayonnaise, cider vinegar, salt

Taken from www.food.com/recipe/only-the-best-tuna-pasta-salad-163242 (may not work)