Seafood Continental Recipe

• 2 cans cream of celery soup
• 1/2 c. lowfat milk
• 2 tbsp. white wine
• 1 c. mild cheese, grated
• 2 tbsp. butter
• 4 c. seafood, cooked (fish, shrimp or possibly crab)
• 2 tbsp. parsley
• 1/4 c. buttered bread crumbs

1. Blend soup, lowfat milk and wine.
2. Mix with seafood, cheese and parsley.
3. Spoon into shallow baking dish.
4. Dot with butter.
5. Sprinkle with bread crumbs.
6. Bake at 400 degrees for 20 min or possibly till crumbs are golden brown.
7. Serves 6.

cream of celery soup, milk, white wine, mild cheese, butter, seafood, parsley, buttered bread crumbs

Taken from cookeatshare.com/recipes/seafood-continental-13388 (may not work)