Creamy Chayotes (Merlitons)

• 4 medium chayotes (about 2-1/2 lb.), peeled, cut into 1/2-inch cubes
• 1/4 cup KRAFT Zesty Italian Dressing
• 1/2 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 2 Tbsp. flour
• 1 cup 2% or whole milk
• 1/2 cup canned evaporated milk
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Bring 2 qt.
2. water to boil in large saucepan.
3. Add chayotes; boil 6 min.
4. or until tender.
5. Drain chayotes, then cover to keep warm.
6. Heat dressing in medium saucepan.
7. Add onions and garlic; cook and stir 3 min.
8. Add flour; stir with wire whisk until well blended.
9. Cook 2 min., stirring constantly.
10. Add 2% milk, evaporated milk and seasonings; mix well.
11. Cook 3 min., stirring constantly.
12. Reduce heat to low.
13. Add sour cream; stir until well blended.
14. (Do not boil.)
15. Remove from heat.
16. Place chayotes in serving bowl.
17. Add the sour cream sauce; toss to coat.

chayotes, italian dressing, onion, clove garlic, flour, milk, milk, salt, pepper, s

Taken from www.kraftrecipes.com/recipes/creamy-chayotes-merlitons-55979.aspx (may not work)