Pork Fillet With Apple And Leek Sauce

• cooking oil
• 2 pork fillets
• 2 leeks, washed and sliced
• 1 garlic clove
• 1 cup chicken stock
• 2 tablespoons brown sugar
• 2 tablespoons white wine vinegar
• 2 green apples, peeled cored and thickly sliced like pineapple rings
• arugula leaf (rocket)
• 2 sliced carrots, cooked

1. Spray a medium frying pan with oil.
2. Cook pork over high heat for 10-15 minutes covered.
3. Add leeks, garlic and 1/2 cup stock to a large frying pan, and bring to boil.
4. Reduce heat and simmer on medium heat 5-7 minutes or until liquid has reduced by half.
5. Stir in sugar and vinegar for 1 minute.
6. Add apple and cook on high heat until caramelized.
7. Stir in remaining stock and reduce heat.
8. Simmer for 3-5 minutes to thicken sauce.
9. Slice pork thickly, top with apple and leek.
10. Serve on rocket leaves with carrots.

cooking oil, pork, leeks, garlic, chicken stock, brown sugar, white wine vinegar, green apples, arugula, carrots

Taken from www.food.com/recipe/pork-fillet-with-apple-and-leek-sauce-18097 (may not work)