Herb Coffee Verbena

• 4 cups freshly brewed coffee, sweetened to taste
• Fresh verbena or thyme sprigs

1. Pour coffee over verbena or thyme sprigs and steep for 5 minutes.
2. Strain, discard the herbs and let coffee cool to room temperature.
3. Pour over ice and serve.

freshly brewed coffee, fresh verbena

Taken from www.foodnetwork.com/recipes/michael-chiarello/herb-coffee-verbena-recipe.html (may not work)