Copycat Chilis Skillet Queso

• 8 ounces, weight Velveeta, Cubed
• 8 ounces, weight Mild Cheddar Cheese, Cubed
• 8 ounces, fluid Salsa, Your Favorite Brand
• 1 can (15 Oz. Size) Chili, Whichever Kind You Like
• 8 ounces, fluid Sour Cream
• 1 teaspoon Chili Powder
• 1 dash Hot Pepper Sauce

1. 1.
2. In a medium saucepan over low heat, melt the cheese together.
3. 2.
4. Stir in salsa, canned chili, sour cream, chili powder and hot peper sauce.
5. 3.
6. Continue to heat over low heat for 10 minutes.
7. 4.
8. Serve with chips!

weight velveeta, cheddar cheese, fluid salsa, chili powder, pepper sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/copycat-chilie28099s-skillet-queso/ (may not work)