Broiled Garlic, Basil and Parmesan Tomatoes

• 2 large firm ripe tomatoes
• 2 tablespoons mayonnaise
• 12 cup parmesan cheese (grated and divided)
• 1 tablespoon fresh basil (minced) or 1 teaspoon dried basil
• 1 teaspoon Dijon mustard
• 1 garlic clove (minced)

1. Preheat oven to 350F.
2. Slice tomatoes crosswise into 1/2" slices and place in a single layer on a baking sheet.
3. In a small bowl combine mayo, 1/4 cup of the Parmesan cheese, basil, mustard, and garlic.
4. Spread about 1 teaspoons mixture over each tomato slice.
5. sprinkle with remaining Parmesan cheese and bake in oven for about 8 minutes or until hot.
6. Set oven to broil.
7. Broil tomatoes about 6 inches from heat for 2 - 4 minutes or until cheese is golden brown and bubbling.

firm ripe tomatoes, mayonnaise, parmesan cheese, fresh basil, mustard, garlic

Taken from www.food.com/recipe/broiled-garlic-basil-and-parmesan-tomatoes-348523 (may not work)