Chocolate Banana Bread (Low Fat)

• 1 12 cups whole wheat pastry flour
• 14 cup quick-cooking oats
• 1 tablespoon toasted wheat germ
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 tablespoons dry buttermilk
• 2 tablespoons dark cocoa
• 14 cup brown sugar
• 14 cup applesauce
• 2 tablespoons canola oil
• 2 eggs
• 2 very ripe bananas
• 34 cup hot water
• 13 cup walnuts (coarsely chopped and toasted)
• 1 ounce dark chocolate chips

1. Preheat oven to 350 degrees.
2. Beat eggs, sugar, oil, applesauce, vanilla, and banana in a large bowl.
3. In a separate bowl, mix dry ingredients and then add to the wet ingredients, being careful not to overmix.
4. Add the hot water and let sit for about 5-10 minutes.
5. Add walnuts and dark chocolate chips.
6. I usuallly chop chocolate off of a bar, but chips work too.
7. Bake in a greased 8 1/2 by 4 1/2 loaf pan or 4 mini loaf pans for about 40 minutes.

whole wheat pastry flour, oats, toasted wheat germ, baking powder, baking soda, buttermilk, dark cocoa, brown sugar, applesauce, canola oil, eggs, very ripe bananas, water, walnuts, chocolate chips

Taken from www.food.com/recipe/chocolate-banana-bread-low-fat-350578 (may not work)