Berry-Mint Iced Tea

• 20 ounces frozen strawberries, thawed
• 1 12 quarts water (boiling)
• 3 family-size tea bags (Lipton)
• 12 cup of fresh mint, chopped
• 13 cup sugar
• 2 liters lemon-lime flavored soda, chilled

1. Process strawberries in a blender or food processor until smooth, stopping to scrape down sides.
2. Set puree aside.
3. Pour boiling water over tea bags and mint.
4. Steep 5 minutes.
5. Remove tea bags, squeezing gently.
6. Pour through a wire-mesh strainer into a container, discarding solids.
7. Stir in puree and sugar and chill.
8. Stir in soft drink just before serving.

frozen strawberries, water, mint, sugar, lemonlime

Taken from www.food.com/recipe/berry-mint-iced-tea-429612 (may not work)