Mildew Nibbles

• 20 ounces frozen chopped spinach
• 8 slices white bread
• 2 eggs, beaten
• 12 cup butter or 12 cup margarine, melted
• 13 cup parmesan cheese, grated
• 14 cup romano cheese, grated
• 14 cup asiago cheese, grated
• 1 teaspoon dried thyme
• 2 garlic cloves, minced
• 8 shallots, minced
• 14 teaspoon salt
• 12 teaspoon fresh ground pepper

1. Thaw the spinach and drain.
2. Squeeze out all of the moisture.
3. Lightly toast the bread until golden brown.
4. Let cool and place in a blender or food processor and blend until finely crumbed.
5. Combine all of the ingredients in a large bowl and chill for three hours or overnight.
6. Form into balls and place on a greased cookie sheet.
7. Balls can be covered and refrigerated at this point for up to twelve hours.
8. Bake at 400 degrees for 12-15 minutes, or until golden brown.

spinach, white bread, eggs, butter, parmesan cheese, romano cheese, asiago cheese, thyme, garlic, shallots, salt, ground pepper

Taken from www.food.com/recipe/mildew-nibbles-322766 (may not work)