Delicious Thanksging Pumpkin Pie

• 2 large eggs slightly beaten
• 1 can pumpkin puree (canned)
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon ground
• 1/2 teaspoon ginger ground
• 1/4 teaspoon cloves ground
• 1 1/2 cups evaporated milk
• 2 each pie shell (9 inch) 8 inch

1. Combine filling ingredients in order given; pour into pie crusts.
2. Bake 15 minutes at 425 degrees, reduce temperature to 350 degrees, and bake an additional 30 minutes or until knife inserted near center comes out clean.
3. Cool; garnish if desired with whipped topping.

eggs, pumpkin puree, sugar, salt, cinnamon ground, ginger ground, cloves ground, milk, pie shell

Taken from recipeland.com/recipe/v/delicious-thanksging-pumpkin-pi-6112 (may not work)