Chocolate Peanut Butter Indoor Smores
- 15 graham crackers, broken in half (30 squares), divided
- 30 JET-PUFFED Marshmallows, cut in half
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, grated
- 1/3 cup creamy peanut butter
- Preheat oven to 350 degrees F and spray a 13 x 9-inch baking pan with cooking spray.
- Arrange 15 graham cracker halves on the bottom of the pan.
- Top each square with 4 marshmallow halves and sprinkle with chocolate.
- Spread peanut butter on remaining squares and place them peanut butter side down on top of the marshmallows and chocolate.
- Bake for 9 to 11 minutes until marshmallows puff and chocolate melts.
- Store leftovers on a plate covered in foil or in an air tight container and enjoy a cool treat on a hot day.
crackers, jetpuffed marshmallows, chocolate, peanut butter
Taken from www.kraftrecipes.com/recipes/chocolate-peanut-butter-indoor-smores-150833.aspx (may not work)