Polish Sausage and Cabbage Soup/Crock Pot

• 2 cups potatoes, cubed and peeled
• 4 cups cabbage and carrot coleslaw mix (packaged)
• 1 large onion, chopped
• 2 teaspoons caraway seeds, crushed
• 1 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
• 4 cups fat free chicken broth

1. Place potatoes, coleslaw mix, onion, caraway seeds and sausage in crock pot.
2. Pour broth over all.
3. Cover; cook on low for 10 - 12 hours or high for 5 - 6 hours.
4. Ladle in bowls.

potatoes, cabbage, onion, caraway seeds, sausage, chicken broth

Taken from www.food.com/recipe/polish-sausage-and-cabbage-soup-crock-pot-137469 (may not work)