Graham Cracker Cookie Bar Dessert

• 34 cup margarine
• 1 cup sugar
• 1 egg
• 12 cup milk
• 1 teaspoon vanilla
• 1 12 cups graham cracker crumbs
• 1 cup coconut
• 1 cup nuts
• whole graham cracker
• 14 cup margarine
• 2 tablespoons evaporated milk
• 1 cup powdered sugar
• 12 teaspoon vanilla

1. Mix together the first four ingredients in a saucepan and boil for 2 minutes.
2. Remove from heat and add vanilla, graham cracker crumbs, coconut and nuts.
3. Cover the bottom of a 9x13 pan with whole graham crackers.
4. Spread the filling over the layer of whole graham crackers.
5. Cover with second layer of graham crackers.
6. For frosting:.
7. Combine 1/2 cup margarine, powdered sugar, vanilla and milk and spread on top of the hole graham crackers.
8. Cover with foil and refrigerate.
9. Cut into serving size pieces before serving.

margarine, sugar, egg, milk, vanilla, graham cracker crumbs, coconut, nuts, graham cracker, margarine, milk, powdered sugar, vanilla

Taken from www.food.com/recipe/graham-cracker-cookie-bar-dessert-230000 (may not work)