Eldress Prudence's Ambrosia Cake

• 23 cup butter or 23 cup margarine
• 2 cups sugar
• 12 cup milk
• 3 cups flour
• 4 eggs
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• 1 egg, well beaten
• 12 pint heavy cream, whipped
• 1 cup grated coconut
• 12 cup sugar
• 1 orange, juice and zest of
• 12 cup butter or 12 cup margarine
• 1 cup sugar
• 12 cup light cream
• 1 teaspoon vanilla

1. CAKE: Cream butter and sugar together.
2. Add the eggs one at a time, beating thoroughly after each egg is added.
3. Sift all dry ingredients together and add them alternately with the milk to the sugar-egg mixture.
4. Bake at 350 in two greased 8-inch tins for 30 to 35 minutes.
5. When cool, fill with the following.
6. FILLING: Mix together the above ingredients and spread between the two layers and on the top of the cake.
7. VANILLA SAUCE: Melt butter in medium saucepan.
8. Remove from heat.
9. Add remaining ingredients, mixing well.
10. Simmer, stirring over low heat about 5 minutes or until the sugar is dissolved.
11. Serve hot over pudding or cake.

butter, sugar, milk, flour, eggs, baking soda, cream of tartar, egg, heavy cream, grated coconut, sugar, orange, butter, sugar, light cream, vanilla

Taken from www.food.com/recipe/eldress-prudences-ambrosia-cake-203333 (may not work)