Oysters TonyAnother Homegrown Recipe. Has a Contagious Taste.

• 1 stick butter
• 8 green onions, trimmed and cut into 1/2-inch pieces
• 1/2 pound white button mushrooms, ends trimmed and halved
• 1/2 teaspoon garlic salt plus additional to taste
• 3 dozen fresh oysters, shucked
• 1/2 cup dry vermouth
• Tabasco or other hot sauce to taste

1. Melt the butter in a large skillet over medium heat.
2. Add the green onions and mushrooms.
3. Sprinkle with garlic salt and cook, stirring, until the vegetables begin to become soft, about 3 minutes.
4. Add the oysters and continue to cook until they begin to curl around the edge, about 3 minutes.
5. Add the vermouth and boil for 1 to 2 minutes, until a sauce forms.
6. Spoon oysters, onions, and mushrooms onto Triscuit or Finn Crisp crackers.
7. Garnish each cracker with a drop or more of hot sauce and sprinkle with more garlic salt if desired.

butter, green onions, white button mushrooms, garlic salt, fresh oysters

Taken from www.epicurious.com/recipes/food/views/oysters-tony-another-homegrown-recipe-has-a-contagious-taste-391546 (may not work)