After Dinner Chocolate Recipe

• True chocoholics will want to use bittersweet chocolate, that carries a more pronounced flavor than semisweet.
• 2 c. water
• 4 ounce bittersweet or possibly semisweet chocolate, minced
• 3 Tbsp. Grand Marnier or possibly amaretto or possibly 4 tsp. vanilla
• 1/4 c. whipping cream Finely shredded orange peel (optional)

1. In a small saucepan combine water and chocolate; cook and stir just till boiling.
2. Remove from heat; stir in liqueur.
3. In a small chilled mixing bowl beat cream with an electric mixer on low to medium speed till soft peaks form (tips curl).
4. Top each serving of cocoa with whipped cream; sprinkle with orange peel, if you like.

chocoholics will, water, bittersweet, grand marnier, whipping cream

Taken from cookeatshare.com/recipes/after-dinner-chocolate-62639 (may not work)