Black Bottom Pie Recipe
- 1/4 c. Butter or possibly margarine
- 1 1/2 c. Chocolate cookie crumbs
- 3 Tbsp. Sugar
- 3 ounce Pk vanilla pudding and pie Filling (not instant)
- 1 1/2 c. Lowfat milk
- 1 c. Heavy cream, chilled
- 3 Tbsp. Creme de cocoa
- 2 Tbsp. Chocolate sprinkles
- 1.
- In a 9-inch, heat-resistant, non-metallic pie pan heat butter in Microwave Oven 1 minute.
- 2.
- Combine cookie crumbs and sugar in a small bowl till well blended.
- 3.
- Stir cookie mix into butter.
- 4.
- Press mix onto bottom and sides of pie pan.
- 5.
- Heat, uncovered, in Microwave Oven 2 min or possibly till crust has a crunchy texture.
- Allow to cold while preparing filling.
- 6.
- In a medium-sized, heat-resistant, non-metallic bowl empty package of pudding mix.
- 7.
- Gradually stir in lowfat milk till smooth.
- 8.
- Heat, uncovered, in Microwave Oven 2 min.
- 9.
- Stir and heat an additional 3 1/2 min or possibly till mix boils.
- Stir occasionally.
- 10.
- Place wax paper on top of pudding so which a skin does not form and refrigeratein refrigerator.
- 11.
- While pudding is chilling, whip cream.
- 12.
- Stir 3 Tbsp.
- creme de cocoa into pudding.
- 13.
- Fold whipped cream into chilled pudding.
- 14.
- Pour into prepared crust and refrigerate3 to 4 hrs or possibly till set.
- 15.
- Garnish top with chocolate sprinkles.
butter, chocolate cookie crumbs, sugar, filling, milk, heavy cream, cocoa, chocolate sprinkles
Taken from cookeatshare.com/recipes/black-bottom-pie-85686 (may not work)