Black Bottom Pie Recipe

• 1/4 c. Butter or possibly margarine
• 1 1/2 c. Chocolate cookie crumbs
• 3 Tbsp. Sugar
• 3 ounce Pk vanilla pudding and pie Filling (not instant)
• 1 1/2 c. Lowfat milk
• 1 c. Heavy cream, chilled
• 3 Tbsp. Creme de cocoa
• 2 Tbsp. Chocolate sprinkles

1. 1.
2. In a 9-inch, heat-resistant, non-metallic pie pan heat butter in Microwave Oven 1 minute.
3. 2.
4. Combine cookie crumbs and sugar in a small bowl till well blended.
5. 3.
6. Stir cookie mix into butter.
7. 4.
8. Press mix onto bottom and sides of pie pan.
9. 5.
10. Heat, uncovered, in Microwave Oven 2 min or possibly till crust has a crunchy texture.
11. Allow to cold while preparing filling.
12. 6.
13. In a medium-sized, heat-resistant, non-metallic bowl empty package of pudding mix.
14. 7.
15. Gradually stir in lowfat milk till smooth.
16. 8.
17. Heat, uncovered, in Microwave Oven 2 min.
18. 9.
19. Stir and heat an additional 3 1/2 min or possibly till mix boils.
20. Stir occasionally.
21. 10.
22. Place wax paper on top of pudding so which a skin does not form and refrigeratein refrigerator.
23. 11.
24. While pudding is chilling, whip cream.
25. 12.
26. Stir 3 Tbsp.
27. creme de cocoa into pudding.
28. 13.
29. Fold whipped cream into chilled pudding.
30. 14.
31. Pour into prepared crust and refrigerate3 to 4 hrs or possibly till set.
32. 15.
33. Garnish top with chocolate sprinkles.

butter, chocolate cookie crumbs, sugar, filling, milk, heavy cream, cocoa, chocolate sprinkles

Taken from cookeatshare.com/recipes/black-bottom-pie-85686 (may not work)