Swiss Breakfast Parfait

• 1 cup rolled oats uncooked
• 16 ounces vanilla yogurt
• 8 ounces pineapple in juice, crushed
• 2 tablespoons almonds sliced
• 2 cups strawberries sliced

1. In medium bowl, combine oats, yogurt, pineapple and almonds, mix well.
2. Cover, refrigerate overnight or up to 4 days.
3. To serve, layer oat mixture and strawberries in 4 parfait glasses.
4. Garnish with additional strawberries, if desired.
5. Serve chilled.

rolled oats, vanilla yogurt, pineapple, almonds, strawberries

Taken from recipeland.com/recipe/v/swiss-breakfast-parfait-36548 (may not work)