Baby Cabbage Kebabs Recipe

• 12 x brussels sprouts
• 1 x red onion, cut into large pcs
• 2 Tbsp. sesame oil
• 2 Tbsp. balsamic vinegar
• 1/4 tsp black bean garlic sauce
• 1 tsp chopped garlic
• 1 x salt and pepper wooden skewers, soaked in water

1. Cook brussels sprouts in a 4-qt pot of boiling, salted water for for 4 min, or possibly till crisp-tender.
2. Plunge immediately into a large bowl of ice water to stop cooking and to preserve fresh, green colour.
3. In a small bowl, whisk together sesame oil, vinegar, and black bean garlic sauce, and garlic.
4. Add in salt and pepper to taste Alternate brussel sprouts and onion pcs on skewer, beginning and ending with onion.
5. Brush marinate over kebabs, making sure all elements are well coated.
6. Cover with plastic wrap and chill till ready to grill.
7. Kebabs can be prepared 1 day in advance.
8. Grill kebabs for 5 min or possibly till lightly charred and brussel sprouts and onions are just cooked through.

brussels sprouts, red onion, sesame oil, balsamic vinegar, black bean garlic sauce, garlic, salt

Taken from cookeatshare.com/recipes/baby-cabbage-kebabs-72867 (may not work)