Low Fat Zesty Potato Topper

• 34 cup nonfat cottage cheese
• 3 tablespoons 2% cheddar cheese
• 2 tablespoons low-fat sour cream
• 2 teaspoons bacon bits
• 2 teaspoons onions, chopped
• 1 teaspoon garlic, minced
• 34 cup spinach, cooked (we use the bagged baby spinach, wilted with a little water in the microwave, I'm sure you could use )

1. Put everything into a food processor.
2. Pulse until well mixed and smooth.
3. If you want it more creamy, add sour cream a tablespoon at a time.
4. This makes a lot, but we keep it in the fridge for about a week and end up using it all.
5. Heats up in the microwave well too.

cheese, cheddar cheese, lowfat sour cream, bacon bits, onions, garlic, spinach

Taken from www.food.com/recipe/low-fat-zesty-potato-topper-347416 (may not work)